Fresh Orange Exporter and Supplier

Shelf Life: 7–14 Days (Under Proper Storage Conditions)

Cultivation Type: Organic

Country of Origin: India

Quality Available: A Grade

Color: Golden Yellow With Reddish Blush

Taste: Sweet, Juicy, Slightly Tangy

Shelf Life: 2–4 Weeks (Under Proper Storage Conditions)

Color: Bright Orange

Country of Origin: India

Quality Available: A Grade

Quality Grade: A Grade

Shelf Life: 2–4 Weeks (Under Proper Storage Conditions)

Usage/Application: Fresh Consumption,Juices, Salads, Desserts, Food Processing

Color: Deep Red To Reddish Pink

Botanical Name: Punica Granatum

Shape: Round

Country of Origin: India

Color: Brown Outer Skin With Creamy White To Pale Pink Flesh

Usage: Curries, Frying, Traditional Dishes, Food Processing

Botanical Name: Amorphophallus Paeoniifolius

Usage: Cooking, Pickles, Sauces, Curries, Seasoning

Shelf Life: 5-10 Days (Under Proper Storage Conditions)

Color: Green

Taste: Hot, Spicy, Pungent

Botanical Name: Capsicum Annuum

Taste: Pungent,Sharp, Slightly Sweet

Shelf Life: 15-30 Days (Under Proper Storage Conditions)

Country of Origin: India

Quality Available: A Grade

Color: Deep Red To Purplish Red

Variety: 1121 Basmati

Aroma: Natural,Strong, Pleasant Basmati Fragrance

Usage/Application: Biryani,Pulao, Fried Rice, Daily Meals

Cultivation Type: Organic

Color: White

Variety: 1509 Basmati

Texture: Long, Slender, And Non-Sticky Grains

Shelf Life: 12–24 Months (When Stored In A Cool And Dry Place)

Country of Origin: India

Color: Creamy White

Variety: 1718 Basmati

Shelf Life: 12–24 Months (Cool, Dry Place)

Country of Origin: India

Color: Creamy White

Usage/Application: Biryani, Pulao, Fried Rice, Daily Meals

Color: Creamy White

Aroma: Natural, Pleasant, And Distinct Basmati Fragrance

Texture: Long, Slender, And Non-Sticky Grains

Usage: Biryani, Pulao, Fried Rice, And Daily Meals

Variety: Pusa Basmati

Variety: Parmal Rice

Processing Type: Raw / Sortex Cleaned

Usage/Application: Daily Meals, Rice Dishes, Catering,Food Processing

Shelf Life: 12-18 Months (Cool, Dry Place)

Color: White To Creamy White

Variety: PR11 Rice

Processing Type: Raw / Sortex Cleaned

Usage/Application: Daily Meals, Catering,Hotels, And Food Processing

Shelf Life: 12–18 Months (When Stored In A Cool And Dry Place)

Color: White To Creamy White

Variety: PR14 Rice

Processing Type: Raw / Sortex Cleaned

Usage/Application: Daily Meals, Catering,Hotels,Food Processing

Shelf Life: 12–18 Months (Cool, Dry Place)

Color: White To Creamy White

Variety: Sharbati Rice

Processing Type: Raw / Sortex Cleaned

Usage/Application: Daily Meals, Catering,Hotels,Food Processing

Shelf Life: 12–18 Months (Cool, Dry Place)

Color: Creamy White

Country of Origin: India

Flavour: Mild, Neutral, Slightly Nutty

Usage/Application: Healthy Snacks,Roasting, Namkeen, Sweets, Ayurvedic Diet

Botanical Name: Euryale Ferox

Common Name: Makhana

Country of Origin: India

Flavour: Mild, Nutty, Neutral

Usage/Application: Healthy Snacks,Roasting, Namkeen, Sweets, Diet Foods

Botanical Name: Euryale Ferox

Common: Makhana

Country of Origin: India

Flavour: Mild, Nutty, Lightly Sweet

Usage/Application: Healthy Snacks,Roasting, Namkeen, Sweets, Diet Foods

Botanical Name: Euryale Ferox

Common: Makhana

Country of Origin: India

Flavour: Mild, Nutty, Delicately Sweet

Usage/Application: Healthy Snacks,Roasting, Namkeen, Sweets, Diet Foods

Botanical Name: Euryale Ferox

Common Name: Makhana

Shelf Life: 12-18 Months Under Proper Storage

Country of Origin: India

Color: Yellow

Grade Standard: Premium / Export Grade

Origin: Erode, Tamil Nadu, India

Shelf Life: 12 - 24 Months (proper Airtight Storage)

Color: Yellow

Grade Standard: Premium / High Curcumin Grade

Origin: Meghalaya, India (Lakadong Region)

Type: Dried Turmeric Rhizome

Shelf Life: 12-18 Months (stored In Dry Conditions)

Country of Origin: India

Color: Natural Yellow To Golden Yellow

Grade Standard: Standard / Premium

Type: Dried Turmeric Rhizome

Shelf Life: 12-18 Months Under Proper Storage

Color: Yellow

Grade Standard: Standard / Export Grade

Origin: Maharashtra, India (Rajapuri Belt)

Type: Dried Turmeric Rhizome